Fermentation & Finish
During fermentation, yeast develops the wort into green beer through the production of carbon dioxide, flavors, and, finally, alcohol. Our tanks come with many features and options: custom shapes, sample ports, pressure guage and relief, insulation, cooling jackets, CIP with sprayballs, and others.
The simpler of the tanks, brites (available with single or jacketed walls) are designed to maintain low temperatures and hold pressure. This allows the beer to carbonate completely and further clarify without occupying the fermenter vessels unnecessarily. Our tanks come with many features and options: Flanged & dished top and bottom heads, top or side-entries, pressure guage and relief, calibration strips, insulation, and, of course, custom shapes.